Canard

4.6 ( 353 reviews )
$50–100
1500 Washington St, Oregon City, OR 97045, United States
+1 503-344-4247
Nestled at 1500 Washington St in Oregon City, Canard has quickly become a beloved destination for food enthusiasts. With an inviting atmosphere, it’s a perfect place for a relaxed yet upscale dining experience. Guests rave about the intricate flavors and stunning presentations of their dishes. Cade, a delighted patron, described his meal as “absolutely delicious,” highlighting the restaurant's knack for creating small plates that pack a flavor punch. The menu is diverse, featuring favorites like a fluffy, flavorful omelette accompanied by perfectly crispy bacon, which Ian enjoyed during his recent lunch. Veronica praised the delightful watermelon, feta, and tomato salad, alongside the tender lamb ribs and creamy mac and cheese that might change your life. Service at Canard is consistently noted as exceptional, with staff maintaining a balance between attentiveness and a relaxed demeanor. Christy celebrated their outstanding foie gras, calling it the best she's ever tasted. Diners also appreciate the creativity behind seasonal ingredients, as highlighted by Ninfa's mention of inventive drinks and unique menu changes. For those seeking a memorable culinary journey, Canard stands out as a gem in Oregon City, promising an extraordinary dining experience that keeps patrons coming back for more.

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Reviews For Canard

Cade
May 27,2025
everything i had here was absolutely delicious. the dishes are small but stunning and had very complex flavor profiles. i rarely review restaurants but i was so impressed by my meal that i felt compelled.
Ian Macruadh
May 20,2025
I recently had lunch at Canard and thoroughly enjoyed my experience. The atmosphere was warm and inviting, making it a great spot for a relaxed meal. I ordered the omelette with a side of bacon, and it was delicious. The omelette was cooked just right—fluffy and full of flavor—and the bacon was perfectly crispy. The staff were friendly and attentive without being overbearing. If you’re looking for a place with good food and a comfortable setting, I’d definitely recommend giving Canard a try.
Veronica Antal
May 2,2025
Amazing food, service and atmosphere! I love excited to see my favorite watermelon, feta, and tomato salad, and it was perfectly executed. The Japanese chicken tenders were crisp, and not too sweet. Topped with Benito flakes, which added a nice texture. We had the lamb ribs next, and they were fall apart tender. The best part, was the Mac and cheese! I’ve never had better! Creamy, smooth and cheesy! Lovely sundaes!
Christy Burleson
Apr 1,2025
Amazing service compliments the amazing food! We sampled the heavy hitters and none disappointed. Also literally the best foie gras I've ever had, magnifique!
Ninfa Neuser
Mar 22,2025
We were seated outside so the flies can be a bit much but the dining area inside is lovely although noisy. There's always new things on the menu and the drinks are fun and inventive. Very seasonal sides and ingredients and we were lucky to get morels on more than one dish. This is one of my favorite places for a nice dinner date. Never been to the Burnside location but I like going to Oregon City instead. Off the beaten path, so to speak.
Steve Weis
Mar 13,2025
I had the Salisbury steak with the foie gras and my wife had the halibut. Both were seasoned to perfection and cooked perfectly! We had the steamed sliders and shrimp as appetizers. Both were very good. First time eating here .... It definitely won't be our last.
Kristina Browning
Feb 24,2025
We love going to Canard and sitting at the bar (although we would love some warm, dim drop lights overhead so the lighting in the rest of the dining room could be dimmer?) The food is always exceptional and the bartenders are knowledgeable and engaging. Highly recommend. We are so glad they are here in OC.
Cameron Tear
Feb 16,2025
We love this place. Fantastic food and atmosphere. Everything has complex well thought out flavors made with care. The chefs counter is a great place to sit and chat with the chef.

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